a comforting, festive fragrance throughout your kitchen.
Step 4: Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil. As the cranberries burst, the jam will begin to thicken. Stir regularly to prevent sticking. Continue to cook for 15–20 minutes, or until the mixture begins to look glossy and thick.
Step 5: Mash for Desired Texture
Using the back of a spoon or a potato masher, gently mash the fruit mixture. You can leave some whole berries for texture or mash thoroughly for
