a smoother jam. The fruit will naturally release pectin as it cooks, helping the jam set without added thickeners.
Step 6: Check Consistency with the Plate Test
Place a small spoonful of jam on a chilled plate. Let it sit for 10–15 seconds, then drag your finger through it. If it wrinkles slightly and holds shape, the jam is ready. If it’s still runny, simmer for a few more minutes and test again until you reach the perfect consistency.
Step 7: Stir in the Vanilla Extract
Once the jam is
