- Often combined with other meats for added richness.
Fillers and Binders
Fillers help to hold the meatloaf together while adding texture. Common options include:
- Breadcrumbs: Classic and widely used.
- Oats: A heart-healthy alternative that adds fiber.
- Cooked Rice or Quinoa: For a gluten-free option, these can retain moisture.
Seasonings and Enhancements
Flavor is key. Here are essential seasoning components:
- Onion and Garlic: Fresh or powdered to taste.
- Herbs: Parsley, thyme, or Italian seasoning for an aromatic boost.
- Worcestershire sauce, ketchup, or mustard: For moisture and tanginess.
