Your Meatloaf
- Preheat your ovento 350°F (175°C).
- In a large mixing bowl, combine the ground meat with your chosen filler (breadcrumb, oats, etc.).
- Add chopped onions, minced garlic, and any other vegetables you prefer.
- Mix in seasonings and wet ingredients.
- Using your hands, blend all ingredients until just combined; don’t overmix, or you’ll get a tough loaf.
- Transfer the mixture to a baking dish or shape it into a loaf on a lined baking sheet.
Choosing the Right Baking Dish
The type of pan you use can affect
