cooking time and moisture retention:
- Loaf Pan: Produces a uniform shape and can hold moisture.
- Baking Sheet: Creates a crusty edge, which some people prefer.
Baking Your Meatloaf
- Place your meatloaf in the preheated oven.
- Bake for about 1 to 1.5 hours, depending on the size of your loaf.
- Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for beef and 165°F (74°C) for chicken and turkey.
4. Glazing Your Meatloaf
A flavorful glaze can take your meatloaf to the
