Classic Yellow Cake with Chocolate Frosting Recipe

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  1. batter evenly into the prepared pans.
  2. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Make the Frosting

  1. Beat butter until creamy.
  2. Add powdered sugar, cocoa powder, and salt. Mix until smooth.
  3. Stir in vanilla and gradually add cream until frosting is fluffy and spreadable.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate. Spread frosting on top.
  2. Add the second cake layer

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