- and frost the top and sides.
- Smooth frosting with a spatula or create swirls for a rustic finish.
Variations
- Marble Cake: Swirl chocolate into the yellow batter before baking.
- Layered Celebration Cake: Double the recipe and stack four layers with frosting in between.
- Nutty Crunch: Sprinkle chopped pecans or walnuts between layers for texture.
- Lighter Version: Use Greek yogurt in place of half the butter.
Nutritional Information (Per Slice – 12 Servings)
Storage and Reheating
- Room Temperature: Keep covered for up to 2 days.
- Refrigerator: Store for up to 5 days.
