- Let slices come to room temp before serving.
- Freezer: Wrap cake tightly in plastic and foil; freeze up to 2 months. Thaw overnight in the fridge.
Pro Tips
- Use room temperature eggs and butter for a smoother batter.
- Don’t overmix the batter — it keeps the cake tender.
- For extra moistness, brush cake layers with simple syrup before frosting.
- If frosting is too thick, add a splash more cream; if too thin, add extra powdered sugar.
FAQs
1. Can I use self-rising flour?
Yes, but omit the baking powder and salt.
