2. How do I prevent dry cake?
Avoid overbaking — check with a toothpick at 25 minutes.
3. Can I use a different frosting?
Absolutely! Vanilla buttercream or cream cheese frosting works beautifully.
4. Can I make cupcakes with this recipe?
Yes, bake in cupcake liners for 18–20 minutes.
5. Can I reduce the sugar?
You can cut ½ cup sugar from the batter without major changes in texture.
