- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional, but highly recommended)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup coconut milk (or whole milk)
- ½ cup crushed pineapple, well drained
- ½ cup shredded sweetened coconut
For the Glaze
- 1 ½ cups powdered sugar
- 2–3 tablespoons pineapple juice (reserved from crushed pineapple)
- ½ teaspoon coconut extract
For Garnish
- Shredded coconut (toasted or plain)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease and
