flour a Bundt pan or loaf pan, making sure every crease is coated so the cake releases smoothly.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar together until light, pale, and fluffy (about 4 minutes with a hand or stand mixer). This step ensures a tender, airy pound cake.
Step 3: Add Eggs and Flavorings
Beat in the eggs, one at a time, scraping down the bowl between additions. Stir in vanilla and coconut extracts for that tropical aroma.
