Mix Dry Ingredients
In another bowl, whisk flour, baking powder, and salt.
Step 5: Combine Wet and Dry
Add dry ingredients to the butter mixture gradually, alternating with coconut milk. Begin and end with the dry mix. Stir just until smooth.
Step 6: Fold in Fruit
Gently fold in the crushed pineapple (drained well) and shredded coconut until evenly distributed.
Step 7: Bake
Pour batter into the prepared pan, smoothing the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
