Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Step 9: Make the Glaze
Whisk powdered sugar, pineapple juice, and coconut extract until smooth. Adjust thickness by adding more sugar or juice as needed.
Step 10: Glaze and Garnish
Drizzle glaze over the cooled cake. Sprinkle generously with shredded or toasted coconut. Slice and serve.
Pro Tips
- Drain pineapple well: Extra juice can make the cake dense.
- Coconut extract boosts flavor: It’s optional, but it elevates the coconut notes.
- Use room temperature
