Crab Rangoon Bombs

  • wrappers
  • Oil for frying (or spray for baking)

Optional dipping sauces: sweet chili sauce, soy sauce, or spicy mayo

Instructions

Step 1: Prepare the Filling

In a bowl, combine softened cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix until smooth and creamy.

Step 2: Shape the Bombs

  • Place a wonton wrapper on a clean surface.
  • Add a spoonful of filling to the center.
  • Fold the corners up to form a small cup or pouch, pressing gently to seal.

Step 3: Cook

Frying Method (Crispiest)