- Heat oil in a deep skillet or fryer to350°F (175°C).
- Fry wontons in batches for 2–3 minutes until golden brown and crispy.
- Drain on paper towels.
Baking Method (Lighter)
- Preheat oven to375°F (190°C).
- Spray a muffin tin with cooking spray. Press each wonton wrapper inside.
- Fill with crab mixture and bake for 12–15 minutes until golden.
Step 4: Garnish & Serve
Sprinkle with extra chopped green onions and serve warm with dipping sauces.
Pro Tips
- Double up wrappers: Use two wonton wrappers per bomb for extra crunch.
