- Fresh crab: If using fresh lump crab meat, drain well before adding.
- Prevent soggy bottoms: Don’t overfill; about 1 tablespoon filling per wonton is perfect.
- Air fryer option: Spray with oil and cook at 375°F (190°C) for 8–10 minutes.
- Make ahead: Assemble bombs and refrigerate up to 4 hours before cooking.
Variations
- Spicy Crab Rangoon Bombs: Add sriracha or chili flakes to the filling.
- Shrimp Version: Replace crab with finely chopped cooked shrimp.
- Cheesy Bombs: Mix in shredded mozzarella or cheddar with cream cheese.
- Veggie Twist: Add finely
