Crab Rangoon Bombs

  • diced bell peppers or carrots to the filling.
  • Buffalo Style: Add buffalo sauce and top with blue cheese crumbles.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze uncooked bombs on a tray, then transfer to a freezer bag for up to 2 months. Fry or bake straight from frozen.
  • Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes or air fryer for 5–6 minutes. Avoid microwaving, as it softens the wrappers.

Nutritional Information (per piece, approx.)

FAQs