This Old-Fashioned Blackberry Cobbler is a classic Southern dessert that brings juicy blackberries together with a buttery, golden crust. It’s simple, rustic, and absolutely irresistible when served warm with a scoop of vanilla ice cream.
Ingredients:
- 1 stick (1/2 cup) unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar (plus extra for topping)
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 2 cups fresh or frozen blackberries
- 1 tablespoon lemon juice (optional, enhances berry flavor)
Instructions:
- Preheat Oven:Preheat your oven to 350°F (175°C).
