• 1/2 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of sea salt
Optional Add-Ins:
• 1/2 cup diced bell peppers
• 1/2 cup sautéed spinach or kale
• 1/2 cup cooked breakfast sausage (for extra protein)
• 1/4 cup chopped green onions
• Dash of hot sauce or smoked paprika for a spicy kick
• Swap cheddar with dairy-free cheese for a plant-forward version
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SUCCESS TIPS
• Use room-temp eggs and cream cheese for smoother mixing.
• Sauté any added veggies beforehand to avoid excess moisture.
