• Grease the baking dish well or use parchment paper to prevent sticking.
• Bake uncovered so the top gets golden and a little crispy.
• Want a fluffier texture? Whisk the eggs with an electric mixer for extra lift.
• For meal prep, cool fully before slicing and storing in glass containers.
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STEP-BY-STEP INSTRUCTIONS
1. Preheat & prep:
Preheat oven to 375°F (190°C). Lightly grease a 9×13” casserole dish.
2. Mix the egg base:
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, pepper, and salt. Set aside.
3. Layer the love:
In your baking dish, spread the thawed hash browns evenly. Top with cream cheese in spoonfuls, then scatter the crumbled bacon and any optional veggies.
4. Cheese it up:
Sprinkle shredded cheddar over the top.
5. Pour & smooth:
Pour the egg mixture evenly over the entire dish. Use a spatula to gently press down and ensure even soaking.
