6. Bake to perfection:
Bake uncovered for 40–45 minutes, or until the center is set and the top is golden. A knife inserted should come out clean.
7. Cool & serve:
Let rest for 5–10 minutes before slicing. Garnish with green onions or fresh herbs.
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COMPLETE DESCRIPTION
This Crack Breakfast Casserole is the golden standard of comfort. The hash browns create a tender, starchy base that soaks up rich, creamy eggs, while crispy bacon and melty cheddar deliver bite after bite of bold, savory goodness. The cream cheese melts into pockets of tangy richness, elevating the dish to gourmet-brunch-at-home status.
Every layer hits differently—but together, they harmonize into a wholesome, belly-warming experience that feels both indulgent and intentional.
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NUTRITIONAL INFORMATION (Per serving, approx. based on 8 servings)
• Calories: 290
• Protein: 14g
• Carbs: 15g
• Fiber: 1g
• Fat: 20g
• Sugars: 2g
