spicy kick
• Swap cheddar with dairy-free cheese for a plant-forward version
⸻
SUCCESS TIPS
• Use room-temp eggs and cream cheese for smoother mixing.
• Sauté any added veggies beforehand to avoid excess moisture.
• Grease the baking dish well or use parchment paper to prevent sticking.
• Bake uncovered so the top gets golden and a little crispy.
• Want a fluffier texture? Whisk the eggs with an electric mixer for extra lift.
• For meal prep, cool fully before slicing and storing in glass containers.
⸻
STEP-BY-STEP INSTRUCTIONS
1. Preheat & prep:
Preheat oven to 375°
