F (190°C). Lightly grease a 9×13” casserole dish.
2. Mix the egg base:
In a large bowl, whisk together eggs, milk, garlic powder, onion powder, pepper, and salt. Set aside.
3. Layer the love:
In your baking dish, spread the thawed hash browns evenly. Top with cream cheese in spoonfuls, then scatter the crumbled bacon and any optional veggies.
4. Cheese it up:
Sprinkle shredded cheddar over the top.
5. Pour & smooth:
Pour the egg mixture evenly over the entire dish. Use a spatula to gently press
