smoothing the top.
Step 5: Bake
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before transferring to a wire rack.
Step 6: Add the Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake. Slice and serve.
Why You’ll Love This Recipe
Perfect balance of sweet, tart, and creamy
Festive flavors ideal for the holidays
Moist, tender crumb with a rich cream cheese layer
Beautiful presentation that impresses guests
Variations
Citrus Twist: Add orange
