flour so they don’t sink to the bottom
Cool cake completely before glazing for a neat finish
Use room-temperature cream cheese for a smooth filling
Double the glaze if you want extra sweetness on top
FAQs
Can I use dried cranberries?
Yes, but reduce sugar slightly since dried cranberries are sweeter.
Can I make this cake ahead of time?
Yes, it tastes even better the next day as the flavors develop.
Can I bake this in a bundt pan?
Yes, adjust baking time to 60–70 minutes and check doneness with
