is softened before mixing—it’s key to getting a smooth blend. Let it sit at room temperature for about 30 minutes. Shred your cheddar cheese fresh for the best flavor and melt.
Step 2: Mix the Sausage and Cream Cheese
In a large mixing bowl, combine the breakfast sausage and softened cream cheese. Use your hands or a sturdy spoon to blend them together until evenly combined. The cream cheese should be fully incorporated into the sausage.
Step 3: Add the Cheese and Baking Mix
Add the shredded cheddar cheese and
