baking mix (like Bisquick) to the sausage mixture. Stir or knead until everything is well combined. The mixture should be thick and slightly sticky but easy to roll into balls.
Step 4: Shape the Balls
Roll the mixture into 1-inch balls using your hands. For even cooking, try to make them all roughly the same size. You should end up with about 24–30 sausage balls, depending on size.
Step 5: Bake to Golden Perfection
Preheat your oven to 375°F (190°C). Place the sausage balls on a parchment-lined baking
