- cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 tablespoons all-purpose flour
Step-by-Step Instructions
Step 1: Prepare the crust
Preheat oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9×13-inch pan to form an even crust. Bake for 10 minutes and set aside.
