2: Make the filling
In a large bowl, beat the softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and flour until combined.
Step 3: Assemble
Pour the cheesecake filling over the cooled crust. Smooth the top with a spatula.
Step 4: Bake
Bake at 325°F (160°C) for 35–40 minutes, or until the edges are set and the center is slightly jiggly.
Step 5: Cool and Chill
Remove from the oven and let cool to
