• Heat oil to 350°F (175°C).
• Fry wings in small batches for 8–10 minutes.
• Drain on paper towels and sprinkle with a pinch of salt.
4. Serve hot & fresh:
Serve as-is or toss in your favorite wing sauce for extra flavor. Don’t forget the dips and sides!
Tips for the Ultimate Wings:
• Use baking powder, not flour — it’s the trick for that restaurant-style crisp.
• Let them rest for 5 minutes before tossing in sauce.
• Want extra crispy? Chill seasoned wings uncovered in the fridge for 2 hours before baking.
• Add chili powder or cayenne if you like heat!
