- grated
- 2 large eggs
- 3 tablespoons all-purpose flour (or potato starch)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional for color)
- ½ cup vegetable oil (for frying)
Step-by-Step Instructions
Step 1: Prepare the potatoes
Peel and grate the potatoes using a box grater or food processor. Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step is essential for crispiness.
Step 2: Add onion
Grate the onion and mix it into the potatoes. Onion
