adds flavor and prevents discoloration.
Step 3: Mix the batter
In a large bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, and optional spices. Stir until well mixed.
Step 4: Heat the oil
Pour vegetable oil into a skillet and heat over medium-high until shimmering.
Step 5: Fry the pancakes
Scoop spoonfuls of potato mixture and flatten into patties. Fry 3–4 minutes per side until golden brown and crispy. Place on paper towels to drain excess oil.
Step 6: Serve hot
Serve immediately with sour cream,
