the bottoms develop a golden-brown crust.
5.Flip and Add Onions
Flip the potatoes carefully with a spatula, trying to preserve as much of the crust as possible. Add the chopped onions over the top and gently stir them in. Continue cooking for another 10–15 minutes, flipping occasionally, until the potatoes are tender and crispy in parts and the onions are sweet and golden.
6.Season and Serve
Season generously with salt and pepper. Sprinkle in garlic powder or paprika if desired. Garnish with freshly chopped parsley or chives for
