- slices bacon (cooked and crumbled, plus extra for topping)
- 3 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 2 green onions (sliced, for garnish)
Instructions
- Prep the Ingredients
- Peel and dice the potatoes into bite-sized pieces.
- Dice the onion and mince the garlic.
- Cook the bacon until crispy, then crumble it into pieces.
- Combine in the Crock Pot
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika (if