This Oven Baked Beef Stew is the ultimate comfort food—tender beef, hearty vegetables, and a rich, savory gravy all slow-cooked to perfection in one dish. It’s ideal for cold evenings, Sunday dinners, or any time you crave a satisfying, homemade meal.
Ingredients:
- 2 1/2 lbs beef chuck, cut into bite-sized cubes
- 3 tablespoons olive oil, divided
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and chopped
- 3-4 potatoes, peeled and chopped
- 2 cups mushrooms, halved or
