or just craving something cozy and exotic, this recipe brings bold Thai flavors right to your table—no takeout required!
Ingredients:
Main Ingredients:
• 1 lb boneless, skinless chicken breasts (or chicken thighs for extra flavor)
• 4 cups low-sodium chicken broth
• 1 (14 oz) can full-fat coconut milk (shake well before using)
Aromatics & Flavor Base:
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated (optional but recommended)
• 2 tablespoons Thai red curry paste (adjust to your spice tolerance)
• 1 tablespoon fish sauce (adds authentic umami depth)
Vegetables:
