• 1 red bell pepper, thinly sliced
• Optional: sliced mushrooms, shredded carrots, or baby spinach for more texture and nutrition
Finishing Touches:
• Juice of 1 lime (or more to taste)
• Fresh cilantro, chopped, for garnish
• Optional: sliced red chili, green onions, or Thai basil for extra color and kick
Instructions:
1. Prepare the Soup Base:
In your Crockpot (slow cooker), combine the chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, garlic, ginger (if using), and sliced bell pepper. Stir gently to incorporate the curry paste into
