the broth.
2. Slow Cook:
Cover with the lid and cook:
• On Low: for 6 to 7 hours
• On High: for 3 to 4 hours
Until the chicken is fully cooked and easily shreds with a fork.
3. Shred the Chicken:
Once the chicken is cooked through, remove it from the Crockpot and place it on a cutting board. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup and stir to combine.
4. Add Final Flavors:
Stir in the freshly squeezed lime juice
