and taste the soup. Adjust seasoning if needed—add more lime juice, salt, or even a splash of coconut milk for balance.
5. Serve and Garnish:
Ladle the hot soup into bowls and top with fresh cilantro. Add any other garnishes you like—thinly sliced chilies for spice, chopped green onions for crunch, or a few Thai basil leaves for extra aroma.
Optional Serving Ideas:
• With rice noodles: For a heartier, pho-style bowl
• Over jasmine rice: Makes it a full, satisfying meal
• With crusty bread: For a fusion twist
• Add tofu or
