shrimp: For variety or to make it pescatarian
Storage & Reheating:
• Store: Leftovers keep well in the fridge for up to 3 days in an airtight container.
• Reheat: Warm on the stove over medium heat or in the microwave, stirring occasionally.
• Freeze: This soup can be frozen, but it’s best to add the coconut milk fresh after thawing if you want the texture to remain creamy.
Tips & Variations:
• Control the spice level: Use more or less red curry paste depending on your taste.
• Make it vegetarian: Use vegetable broth,
