Filling:
- 1 cup brown sugar(packed)
- ½ cup heavy cream
- ¼ cup light corn syrup
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
For the Topping:
- 1 cup whole pecans(for garnishing)
- Sea salt(optional, for sprinkling)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to350°F (175°C)and line a 9×13 inch baking pan with parchment paper, letting it hang over the edges for easy removal later.
Step 2: Prepare the Crust
- Mix the Ingredients: In a large mixing bowl, cream
