- together thesoftened butterandgranulated sugaruntil light and fluffy. Mix in thevanilla extract.
- Add Dry Ingredients: Gradually add theflourandsaltto the butter mixture. Mix until a soft dough forms.
- Press into Pan: Press the dough evenly into the bottom of the prepared baking pan. Use a spatula to smooth the surface. Bake in the preheated oven for15 minutes, or until lightly golden.
Step 3: Prepare the Caramel Filling
- Combine Ingredients: In a medium saucepan over medium heat, combine thebrown sugar,heavy cream,light corn syrup, andbutter. Stir continuously until the mixture comes to
