- a gentle boil.
- Simmer: Lower the heat and let the caramel simmer for about5 minutes, stirring frequently, until it thickens slightly. Remove from heat and stir in thevanilla extract.
- Add Pecans: Fold in thechopped pecansinto the warm caramel mixture until evenly coated.
Step 4: Assemble the Bars
- Pour Filling Over Crust: Once the crust has finished baking, remove it from the oven and pour the caramel pecan mixture over the warm crust. Spread it out evenly.
Step 5: Bake
- Bake Again: Return the pan to the oven and bake for