Tuscan Garlic Shrimp with Spinach and Tomatoes
This Tuscan-inspired shrimp dish is creamy, garlicky, and full of Mediterranean flavors. Juicy shrimp are cooked in a rich garlic cream sauce with wilted spinach, cherry tomatoes, and Italian herbs. It’s a restaurant-quality meal that comes together quickly, making it perfect for weeknights or special occasions.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
3 cups fresh spinach leaves
1 cup heavy cream
½ cup chicken broth
½ cup grated
