- an additional20-25 minutes, or until the caramel is bubbly and just starting to set.
Step 6: Cool and Cut
- Cool: Allow the bars to cool in the pan on a wire rack for about30 minutes. Then, lift the parchment paper to remove the bars from the pan completely.
- Cut into Squares: Once completely cooled, cut into squares or bars. If desired, sprinkle with a touch of sea salt before serving.
Tips for the Best Bars
- Use Room Temperature Butter: Softened butter incorporates better into the dough, resulting in a flakier
