- it gluten-free with GF sandwich cookies
SUCCESS TIPS
- Use cold milk for the pudding layer to help it thicken properly.
- Make sure each layer is well chilled before adding the next for crisp, clean layers.
- For extra structure, chill the finished lasagna for at least 4 hours—overnight is best.
- Use a glass dish for a stunning layered presentation.
- Get creative with topping designs—think pastel polka dots, zigzags, or mini nests.
STEP-BY-STEP INSTRUCTIONS
1.
Make the Crust:
Crush the cookies into fine crumbs using a food processor or zip-top bag + rolling
