pin. Mix with melted butter. Press evenly into the bottom of a 9×13 dish. Chill for 10–15 minutes.
2.
Cream Cheese Layer:
Beat softened cream cheese with sugar and milk until smooth. Fold in whipped topping. Spread gently over crust. Chill again for 10 mins.
3.
Chocolate Pudding Layer:
Whisk pudding mix and milk until thickened (about 2–3 mins). Spread over the cream cheese layer. Chill until firm.
4.
Final Layer:
Top with remaining whipped topping. Sprinkle with mini chocolate chips, M&Ms, and pastel decorations.
5.
Chill &
