Easy Apple Cinnamon Roll Bake with Pecans

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Ingredients

• 2 cans refrigerated cinnamon rolls, quartered
• 1 can (about 20 oz) apple pie filling
• 1/2 cup chopped walnuts or pecans
• Nonstick cooking spray

Instructions

1. Preheat the oven:Set your oven to 350°F (175°C) and lightly spray a 9×13 baking dish with nonstick cooking spray.
2. Prepare the rolls:Open the cans of cinnamon rolls, cut each roll into quarters, and set the included icing aside for later.
3. Mix the filling:In a large bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts.