Juicy beef patties topped with melted cheese and smoky green chiles make this burger irresistible. It’s a little spicy, a little smoky, and a whole lot of delicious.
Ingredients (Makes 4 burgers)
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 slices cheddar cheese (or pepper jack for extra heat)
- 4 roasted green chiles (Hatch, Anaheim, or canned fire-roasted green chiles)
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato slices, avocado, grilled onions, chipotle mayo
Instructions
- Prepare the chiles:
