- If using fresh green chiles, roast them over an open flame or under the broiler until blistered. Place in a bowl, cover with a towel, and let steam for 10 minutes. Peel off skins and remove seeds.If using canned chiles, simply drain them well.
- If using fresh green chiles, roast them over an open flame or under the broiler until blistered. Place in a bowl, cover with a towel, and let steam for 10 minutes. Peel off skins and remove seeds.
- If using canned chiles, simply drain them well.
Green Chile Cheeseburgers
